main image

 

 

cows

Double D Ranch

Welcome to the "Ranch". We are a cow/calf operation consisting of Purebred Simmental and Red Angus, with a few commercial cows consisting of Herford x Simmental

read more..

pups

Rascal Flats Labs

We specialize in Purebred Registered "Fox Red Labrador Retrievers" bred most importantly for temperment, health,trainabilty,conformation, looks, and of course the color is a bonus

read more...

horses

Hooked On Horses

A horse needs to "trust" to learn, he needs to have a "leader" that he can trust to keep him safe. The key to solving any problem a horse has or starting any colt is by developing

read more...

 

February 4, 2013

How to reach Us

telephone

306-856-4449(home)

306-856-4441(fax)

cell phone

306-867-1371(Anna)

701-509-5257(David)

 

email2

 

text1

 

join facebook

Web Page Counter

Site Design by

DQ Horses

 

 

recomend

 

Horse Cookies :
1 cup Margarine
1 cup brown sugar
2 eggs
1 cup all-purpose flour
1 cup bran
1 tsp. Baking soda
1 cups quick-cooking oats
1 cup diced carrots
1 cup diced apples
Cream margarine and sugar until light and fluffy. Beat in eggs.
Combine flour, bran and baking soda, and blend into creamed mixture.
Stir in oats, carrots and apples. Drop by spoonfuls onto un-greased baking sheets and bake in a moderate oven (350 F - 190 C) for 10 - 12 minutes, until lightly browned. This makes about 4-dozen cookies.

 

Carrot and Apple Cookies

1 cup sweet feed
2 cup bran
1 cup flax seed
4 large carrots, shredded
1 cup molasses
1/2 cup brown sugar
1 cup applesauce

Mix molasses, brown sugar, carrots and applesauce in one bowl.
In another bowl mix the dry ingredients. Slowly combine the molasses
mixture with the dry ingredients. Add only enough molasses mixture to
form a thick dough, add more bran if necessary.

Line cookie sheet with aluminum foil. Using a tablespoon, drop batter
onto cookie sheet and flatten slightly to form portions about the size of a
silver dollar. Bake at 300 degrees F for about 1 hour. Flip and bake for
an additional 45 minutes until they are dried out. Keep checking to make
sure they don't burn.

 

Whinny Bars

2 Cups Dry Oatmeal
3/4 Cup Grain
3 Cups Bran
1 Cup Molasses

Mix Oats, Grain and Bran together in a bucket. Drizzle in Molasses while
mixing with you hands (you're looking for a consistency a little thinner
than Play-Doh). Place dollups (about half a handful) on a cookie sheet
and bake at 350 for ten minutes. These have a tendency to burn. They never get completely hard, but they store nicely.

Sunday Cookies

1 Cup Dry Oatmeal
1 Cup Flour
1 Cup Shredded Carrots
1 Teaspoon Salt
1 Tablespoon Sugar
2 Tablespoons corn oil
1/4 Cup Water
1/4 Cup Molasses

Mix ingredients in a bowl in the order listed. Make small balls and
place on a cookie sheet, spray them with Pam. Bake at 350 for 15 minutes or until golden brown.

 

Electrolyte Cookies

2 cups oats (I use crimped oats or barley/mix)
3/4 cup grain (I use either LMF or barley)
3 cups bran
1 cup molasses
1 cup water (may vary depending upon altitude)
12-24 1-oz. scoops of powdered electrolytes (depends how strong you want them) Mix all the ingredients together. You should have a consistency a little thinner than play-doh. If it isn`t wet or sticky enough, add a little more water or molasses. Place large spoonfuls on a (greased) cookie sheet. Bake at 325 for 30-40 minutes. These have a tendancy to burn so keep an eye on them

 

Microwave Horse Cookies

2 cups of flour
5cups of oatmeal
1/2 cup corn oil
1 clove of garlic
1 cup of diced carrots
Directions: Combine ingredients in bowl. Make small balls, place on
microwaveable plate, flatten balls. Bake at high for 6 minutes per batch.

 

Easy no cook snaps

4 Cups of bran
4 Cups of applesauce
Directions: Mix ingredients together. Batter should be doughy. Roll out
with rolling pin, cut shapes with cookie cutter. Let dough dry and serve.